Choose this experience if you want to learn about the path that olives take from the tree to the bottle. 

The visits are rounded off with a curious and original ‘tasting’ lesson in a cosy tasting room, to learn how to recognise extra virgin olive oils by nose and palate, with lots of ideas for food pairings. 

An experience suitable for those who want to spend a formative but at the same time highly recreational moment, learning the secrets of what the Pugliese call ‘green gold’.

The experience is available in Ostuni, Monopoli, Fasano, Alberobello. 

Duration: about 1 hour.