Ears and mouths open: destination Altamura! Let an experienced local guide take you through the streets of the famous city of bread, with its very crispy crust and soft, yellow crumb.Here you will discover what bread means to an Altamuran and have the pleasure of tasting the nuns’ tits, fluffy sponge cake shells filled with a generous helping of chantilly cream.

And that’s not all, after the bakery and pastry products the tour will continue with dairy products, right inside an artisanal cheese factory of considerable importance in the area, where the visitor will be involved in all the stages of production of mozzarella, burrata and fresh cheese.The Cheese Tour can only conclude, of course, with a tasting of the products listed above, accompanied by other local food, and set in a location that is as evocative as the Foresta Mercadante, to say the least. It is precisely in this large green space that a lunch in direct contact with nature will be set up.

Duration: about 5 hours.